Impact of inulin on phenolic acid bioavailability of tomato, onion and lovage soup in health individuals: a randomized cross-over trial

Research output: Contribution to conferenceConference Poster

Original languageEnglish
Publication statusPublished - 2019
EventThe Nutrition Society Spring Conference - Dundee, United Kingdom
Duration: 1 Apr 20192 Apr 2019

Conference

ConferenceThe Nutrition Society Spring Conference
CountryUnited Kingdom
CityDundee
Period1/04/192/04/19

Cite this

Cong, W. (2019). Impact of inulin on phenolic acid bioavailability of tomato, onion and lovage soup in health individuals: a randomized cross-over trial. Poster session presented at The Nutrition Society Spring Conference, Dundee, United Kingdom.