Impact of inulin on phenolic acid bioavailability of tomato, onion and lovage soup in health individuals: a randomized cross-over trial

Research output: Contribution to conference › Conference Poster › peer-review

Original language	English
Publication status	Published - 2019
Event	The Nutrition Society Spring Conference - Dundee, United Kingdom Duration: 1 Apr 2019 → 2 Apr 2019

Conference	The Nutrition Society Spring Conference
Country/Territory	United Kingdom
City	Dundee
Period	1/04/19 → 2/04/19

Handle.net

@conference{18a64bbc432a4641ade49805e5a52566,

title = "Impact of inulin on phenolic acid bioavailability of tomato, onion and lovage soup in health individuals: a randomized cross-over trial",

author = "Wenjuan Cong",

year = "2019",

language = "English",

note = "The Nutrition Society Spring Conference ; Conference date: 01-04-2019 Through 02-04-2019",

}