Translated title of the contribution | Improving muscle quality during processing |
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Original language | English |
Title of host publication | Proceedings of the British Society of Animal Science York, March |
Pages | 212 - 212 |
Number of pages | 1 |
Publication status | Published - 2006 |
Improving muscle quality during processing
PR Sheard
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)