Translated title of the contribution | Improving pork quality by electrical stimulation or hip suspension of carcass |
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Original language | English |
Title of host publication | 38th Int. Cong. of Meat Sci and Technol |
Publication status | Published - 1992 |
Improving pork quality by electrical stimulation or hip suspension of carcass
AA Taylor, AM Perry, CC Warkup
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)