| Translated title of the contribution | Improving pork quality by electrical stimulation or hip suspension of carcasses |
|---|---|
| Original language | English |
| Pages (from-to) | 439 - 439 |
| Number of pages | 1 |
| Journal | Proceedings of the 38th International Congress of Meat Science and Technology |
| Publication status | Published - 1992 |
Improving pork quality by electrical stimulation or hip suspension of carcasses
AA Taylor, AM Perry, CC Warkup
Research output: Contribution to journal › Article (Academic Journal) › peer-review