Improving pork quality by electrical stimulation or hip suspension of carcasses

AA Taylor, AM Perry, CC Warkup

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    Translated title of the contributionImproving pork quality by electrical stimulation or hip suspension of carcasses
    Original languageEnglish
    Pages (from-to)439 - 439
    Number of pages1
    JournalProceedings of the 38th International Congress of Meat Science and Technology
    Publication statusPublished - 1992

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