Improving pork quality by electrical stimulation or hip suspension of carcasses

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Improving pork quality by electrical stimulation or hip suspension of carcasses
Original language	English
Pages (from-to)	439 - 439
Number of pages	1
Journal	Proceedings of the 38th International Congress of Meat Science and Technology
Publication status	Published - 1992

Handle.net

TY - JOUR

T1 - Improving pork quality by electrical stimulation or hip suspension of carcasses

AU - Taylor, AA

AU - Perry, AM

AU - Warkup, CC

PY - 1992

Y1 - 1992

M3 - Article (Academic Journal)

SP - 439

EP - 439

JO - Proceedings of the 38th International Congress of Meat Science and Technology

JF - Proceedings of the 38th International Congress of Meat Science and Technology

ER -