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Improving pork quality by electrical stimulation or hip suspension of carcass

  • AA Taylor
  • , AM Perry
  • , CC Warkup

    Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

    Translated title of the contributionImproving pork quality by electrical stimulation or hip suspension of carcass
    Original languageEnglish
    Title of host publication38th Int. Cong. of Meat Sci and Technol
    Publication statusPublished - 1992

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