Improving the eating quality of beef and lamb: optimising inputs in production and processing

RI Richardson

Improving the eating quality of beef and lamb: optimising inputs in production and processing

RI Richardson

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Improving the eating quality of beef and lamb: optimising inputs in production and processing
Original language	English
Title of host publication	Lithuanian Veterinary Academy, Kaunas, Lithuania
Editors	C Jukna, H. Zilinskas, S. Edwards, W. Migdal, V. Videv, J. Siugzdaite, Jukna , V> , S. Deligeorgis, I. Ambrosiadis, V. Zosttautiene, M. Petrovic, A. Baltusnikiene, P. Padciak, Steel , M>
Publisher	British Society of Animal Science
Pages	116 - 117
ISBN (Print)	0906562589
Publication status	Published - Jun 2007

Bibliographical note

Conference Proceedings/Title of Journal: Quality and safety in meat for consumers: from stable to table
Conference Organiser: British Society of Animal Science/Lithuanian Veterinary Academy

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Cite this

Richardson, RI. (2007). Improving the eating quality of beef and lamb: optimising inputs in production and processing. In C. Jukna, H. Zilinskas, S. Edwards, W. Migdal, V. Videv, J. Siugzdaite, J., V., S. Deligeorgis, I. Ambrosiadis, V. Zosttautiene, M. Petrovic, A. Baltusnikiene, P. Padciak, S., & M. (Eds.), Lithuanian Veterinary Academy, Kaunas, Lithuania (pp. 116 - 117). British Society of Animal Science.

Richardson, RI. / Improving the eating quality of beef and lamb: optimising inputs in production and processing. Lithuanian Veterinary Academy, Kaunas, Lithuania. editor / C Jukna ; H. Zilinskas ; S. Edwards ; W. Migdal ; V. Videv ; J. Siugzdaite ; Jukna ; V> ; S. Deligeorgis ; I. Ambrosiadis ; V. Zosttautiene ; M. Petrovic ; A. Baltusnikiene ; P. Padciak ; Steel ; M>. British Society of Animal Science, 2007. pp. 116 - 117

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title = "Improving the eating quality of beef and lamb: optimising inputs in production and processing",

author = "RI Richardson",

note = "Conference Proceedings/Title of Journal: Quality and safety in meat for consumers: from stable to table Conference Organiser: British Society of Animal Science/Lithuanian Veterinary Academy",

year = "2007",

month = jun,

language = "English",

isbn = "0906562589",

pages = "116 -- 117",

editor = "C Jukna and H. Zilinskas and S. Edwards and W. Migdal and V. Videv and J. Siugzdaite and Jukna and V> and S. Deligeorgis and I. Ambrosiadis and V. Zosttautiene and M. Petrovic and A. Baltusnikiene and P. Padciak and Steel and M>",

booktitle = "Lithuanian Veterinary Academy, Kaunas, Lithuania",

publisher = "British Society of Animal Science",

address = "United Kingdom",

}

Richardson, RI 2007, Improving the eating quality of beef and lamb: optimising inputs in production and processing. in C Jukna, H Zilinskas, S Edwards, W Migdal, V Videv, J Siugzdaite, J, V, S Deligeorgis, I Ambrosiadis, V Zosttautiene, M Petrovic, A Baltusnikiene, P Padciak, S & M (eds), Lithuanian Veterinary Academy, Kaunas, Lithuania. British Society of Animal Science, pp. 116 - 117.

Improving the eating quality of beef and lamb: optimising inputs in production and processing. / Richardson, RI.
Lithuanian Veterinary Academy, Kaunas, Lithuania. ed. / C Jukna; H. Zilinskas; S. Edwards; W. Migdal; V. Videv; J. Siugzdaite; Jukna; V>; S. Deligeorgis; I. Ambrosiadis; V. Zosttautiene; M. Petrovic; A. Baltusnikiene; P. Padciak; Steel; M>. British Society of Animal Science, 2007. p. 116 - 117.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Improving the eating quality of beef and lamb: optimising inputs in production and processing

AU - Richardson, RI

N1 - Conference Proceedings/Title of Journal: Quality and safety in meat for consumers: from stable to table Conference Organiser: British Society of Animal Science/Lithuanian Veterinary Academy

PY - 2007/6

Y1 - 2007/6

M3 - Conference Contribution (Conference Proceeding)

SN - 0906562589

SP - 116

EP - 117

BT - Lithuanian Veterinary Academy, Kaunas, Lithuania

A2 - Jukna, C

A2 - Zilinskas, H.

A2 - Edwards, S.

A2 - Migdal, W.

A2 - Videv, V.

A2 - Siugzdaite, J.

A2 - null, Jukna

A2 - null, V>

A2 - Deligeorgis, S.

A2 - Ambrosiadis, I.

A2 - Zosttautiene, V.

A2 - Petrovic, M.

A2 - Baltusnikiene, A.

A2 - Padciak, P.

A2 - null, Steel

A2 - null, M>

PB - British Society of Animal Science

ER -

Richardson RI. Improving the eating quality of beef and lamb: optimising inputs in production and processing. In Jukna C, Zilinskas H, Edwards S, Migdal W, Videv V, Siugzdaite J, J, V, Deligeorgis S, Ambrosiadis I, Zosttautiene V, Petrovic M, Baltusnikiene A, Padciak P, S, M, editors, Lithuanian Veterinary Academy, Kaunas, Lithuania. British Society of Animal Science. 2007. p. 116 - 117