Improving the eating quality of pork

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionImproving the eating quality of pork
    Original languageEnglish
    Title of host publication10th Annual Langford Food Industry Conference 23-24 May
    Publication statusPublished - 2007

    Bibliographical note

    Conference Organiser: BSAS

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