Improving the eating quality of pork

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionImproving the eating quality of pork
    Original languageEnglish
    Title of host publication10th Annual Langford Food Industry Conference 23-24 May
    Publication statusPublished - 2007

    Bibliographical note

    Conference Organiser: BSAS

    Cite this

    Wood, JD. (2007). Improving the eating quality of pork. In 10th Annual Langford Food Industry Conference 23-24 May