Projects per year
Abstract
Expected satiety informs self-selected portion sizes and thereby influences energy intake. At present the extent to which these beliefs are learned remains unclear. In an initial study the proposition that familiarity influences expected satiety was explored. Self-report measures of familiarity, along with other measures such as degree of liking, were collected for wine gums and milk chocolate, together with expected satiety estimates obtained using a psychophysical task. Familiarity was indeed significantly correlated with expected satiety, but only in respect of frequency of having eaten the food to fullness. In a second experiment a significant increase in expected satiety was observed after eating a large portion of wine gums at a subsequent test session. Together, these findings indicate that expected satiety changes in response to increased familiarity of eating a food to satiety. (c) 2012 Elsevier Ltd. All rights reserved.
Original language | English |
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Pages (from-to) | 13-18 |
Number of pages | 6 |
Journal | Appetite |
Volume | 61 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1 Feb 2013 |
Bibliographical note
Copyright © 2012 Elsevier Ltd. All rights reserved.Structured keywords
- Brain and Behaviour
- Nutrition and Behaviour
Keywords
- Expected satiety
- Expected satiation
- Palatability
- Energy density
- Associative learning
- Flavour-nutrient learning
- Learned satiety
- ENERGY-INTAKE
- PORTION SIZE
- COMMON FOODS
- WEIGHT
- BOWLS
- CUES
- LEAD
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Dive into the research topics of 'Increased familiarity with eating a food to fullness underlies increased expected satiety'. Together they form a unique fingerprint.Projects
- 1 Finished
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UNDERSTANDING DECISIONS ABOUT PORTION SIZE: THE KEY TO ACCEPTABLE FOODS THAT REDUCE ENERGY INTAKE?
1/03/09 → 1/09/12
Project: Research