Yeast glucokinase activity is limited by its polymerization, which is critical for cell viability during glucose refeeding.
|Publication status||Accepted/In press - 27 Jan 2020|
Stoddard, P. R., Lynch, E. M., Farrell, D. P., Dosey, A. M., DiMaio, F., Williams, T. A., Kollman, J. M., Murray, A. W., & Garner, E. (Accepted/In press). Independent evolution of polymerization in the Actin ATPase clan regulates hexokinase activity in yeast. Science.