Translated title of the contribution | Influence of grass and concentrate feeding systems on lipid and colour shelf life of loin steaks from Charolais steers |
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Original language | English |
Title of host publication | BSAS Annual conference, Southport, April 2007 |
Pages | 109 - 109 |
Number of pages | 1 |
Publication status | Published - 2007 |
Bibliographical note
Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal ScienceConference Organiser: BSAS