Influence of grass and concentrate feeding systems on lipid and colour shelf life of loin steaks from Charolais steers

RI Richardson, JD Wood, RC Ball, GR Nute, ND Scollan

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionInfluence of grass and concentrate feeding systems on lipid and colour shelf life of loin steaks from Charolais steers
    Original languageEnglish
    Title of host publicationBSAS Annual conference, Southport, April 2007
    Pages109 - 109
    Number of pages1
    Publication statusPublished - 2007

    Bibliographical note

    Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science
    Conference Organiser: BSAS

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