| Translated title of the contribution | Influence of grass and concentrate feeding systems on lipid and colour shelf life of loin steaks from Charolais steers |
|---|---|
| Original language | English |
| Title of host publication | BSAS Annual conference, Southport, April 2007 |
| Pages | 109 - 109 |
| Number of pages | 1 |
| Publication status | Published - 2007 |
Bibliographical note
Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal ScienceConference Organiser: BSAS