Influence of organic compound functionality on aerosol hygroscopicity: dicarboxylic acids, alkyl-substituents, sugars and amino acids

Aleks Marsh, Rachael Miles, Grazia Rovelli, Alexander Cowling, Lucy Nandy, Cari Dutcher, Jonathan Reid

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Influence of Organic Compound Functionality on Aerosol Hygroscopicity: Dicarboxylic Acids, Alkyl-Substituents, Sugars and Amino Acids
Marsh, A. (Creator), Reid, J. (Creator), Miles, R. (Creator), Cowling, A. G. (Creator) & Rovelli, G. (Creator), University of Bristol, 17 Mar 2017
DOI: 10.5523/bris.3eoilb28zwoqr2jifjxj7cntex, http://data.bris.ac.uk/data/dataset/3eoilb28zwoqr2jifjxj7cntex
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