Influential factors in lamb meat quality. Acceptability of specific designations

M Alfonso, C Sanudo, P Berge, AV Fisher, C Stamataris, G Thorkelsson, E Piasentier

Research output: Contribution to journalArticle (Academic Journal)

Translated title of the contributionInfluential factors in lamb meat quality. Acceptability of specific designations
Original languageEnglish
Pages (from-to)19 - 28
Number of pages10
JournalOptions Mediterraneennes, Seria A
Volume46
Publication statusPublished - 2000

Bibliographical note

Publisher: CABI Publishing

Cite this

Alfonso, M., Sanudo, C., Berge, P., Fisher, AV., Stamataris, C., Thorkelsson, G., & Piasentier, E. (2000). Influential factors in lamb meat quality. Acceptability of specific designations. Options Mediterraneennes, Seria A, 46, 19 - 28.