Influential factors in lamb meat quality.  Acceptability of specific designations

M Alfonso, C Sanudo, P Berge, AV Fisher, C Stamataris, G Thorkelsson, E Piasentier

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Influential factors in lamb meat quality. Acceptability of specific designations
Original language	English
Pages (from-to)	19 - 28
Number of pages	10
Journal	Options Mediterraneennes, Seria A
Volume	46
Publication status	Published - 2000

Publisher: CABI Publishing

Handle.net

@article{6aed51155359480b8633007bd344b555,

title = "Influential factors in lamb meat quality. Acceptability of specific designations",

author = "M Alfonso and C Sanudo and P Berge and AV Fisher and C Stamataris and G Thorkelsson and E Piasentier",

note = "Publisher: CABI Publishing",

year = "2000",

language = "English",

volume = "46",

pages = "19 -- 28",

journal = "Options Mediterraneennes, Seria A",

}

TY - JOUR

T1 - Influential factors in lamb meat quality. Acceptability of specific designations

AU - Alfonso, M

AU - Sanudo, C

AU - Berge, P

AU - Fisher, AV

AU - Stamataris, C

AU - Thorkelsson, G

AU - Piasentier, E

N1 - Publisher: CABI Publishing

PY - 2000

Y1 - 2000

M3 - Article (Academic Journal)

VL - 46

SP - 19

EP - 28

JO - Options Mediterraneennes, Seria A

JF - Options Mediterraneennes, Seria A

ER -