Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium, and ionic strength

ME Barbour, RP Shellis, DM Parker, GC Allen, M Addy

Research output: Contribution to journal › Article (Academic Journal) › peer-review

62 Citations (Scopus)

Translated title of the contribution	Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium and ionic strength
Original language	English
Pages (from-to)	473 - 478
Number of pages	6
Journal	European Journal of Oral Sciences
Volume	116
Issue number	5
DOIs	https://doi.org/10.1111/j.1600-0722.2008.00565.x
Publication status	Published - 2008

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title = "Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium, and ionic strength",

author = "ME Barbour and RP Shellis and DM Parker and GC Allen and M Addy",

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language = "English",

volume = "116",

pages = "473 -- 478",

journal = "European Journal of Oral Sciences",

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AU - Barbour, ME

AU - Shellis, RP

AU - Parker, DM

AU - Allen, GC

AU - Addy, M

PY - 2008

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DO - 10.1111/j.1600-0722.2008.00565.x

M3 - Article (Academic Journal)

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VL - 116

SP - 473

EP - 478

JO - European Journal of Oral Sciences

JF - European Journal of Oral Sciences

SN - 0909-8836

IS - 5

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