Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium, and ionic strength

ME Barbour, RP Shellis, DM Parker, GC Allen, M Addy

Research output: Contribution to journalArticle (Academic Journal)peer-review

58 Citations (Scopus)
Translated title of the contributionInhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium and ionic strength
Original languageEnglish
Pages (from-to)473 - 478
Number of pages6
JournalEuropean Journal of Oral Sciences
Volume116
Issue number5
DOIs
Publication statusPublished - 2008

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