Translated title of the contribution | Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium and ionic strength |
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Original language | English |
Pages (from-to) | 473 - 478 |
Number of pages | 6 |
Journal | European Journal of Oral Sciences |
Volume | 116 |
Issue number | 5 |
DOIs | |
Publication status | Published - 2008 |
Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium, and ionic strength
ME Barbour, RP Shellis, DM Parker, GC Allen, M Addy
Research output: Contribution to journal › Article (Academic Journal) › peer-review