| Translated title of the contribution | Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium and ionic strength |
|---|---|
| Original language | English |
| Pages (from-to) | 473 - 478 |
| Number of pages | 6 |
| Journal | European Journal of Oral Sciences |
| Volume | 116 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 2008 |
Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium, and ionic strength
ME Barbour, RP Shellis, DM Parker, GC Allen, M Addy
Research output: Contribution to journal › Article (Academic Journal) › peer-review
70
Citations
(Scopus)