@article{7784a07497c0431a9a4a8a33beb91956,
title = "Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium, and ionic strength",
author = "ME Barbour and RP Shellis and DM Parker and GC Allen and M Addy",
year = "2008",
doi = "10.1111/j.1600-0722.2008.00565.x",
language = "English",
volume = "116",
pages = "473 -- 478",
journal = "European Journal of Oral Sciences",
issn = "0909-8836",
publisher = "Munksgaard International Publishers",
number = "5",
}