Injection of salt, tripolyphosphate and bicarbonate marinade solutions ot improve the yield and tenderness of cooked pork loin

PR Sheard, A Tali

Research output: Contribution to journalArticle (Academic Journal)peer-review

89 Citations (Scopus)
Translated title of the contributionInjection of salt, tripolyphosphate and bicarbonate marinade solutions ot improve the yield and tenderness of cooked pork loin
Original languageEnglish
Pages (from-to)305 - 311
Number of pages7
JournalMeat Science
Volume68(2)
DOIs
Publication statusPublished - Oct 2004

Bibliographical note

Publisher: Elsevier

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