Innovations and improvements in food production and preparation for dysphagic patients

SM Baic

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    Translated title of the contributionInnovations and improvements in food production and preparation for dysphagic patients
    Original languageEnglish
    Pages (from-to)35 - 37
    Number of pages3
    JournalComplete Nutrition Focus
    Volume2 (3)
    Publication statusPublished - Sep 2010

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