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Innovations and improvements in food production and preparation for dysphagic patients

  • SM Baic

    Research output: Contribution to journal › Article (Academic Journal) › peer-review

    Translated title of the contributionInnovations and improvements in food production and preparation for dysphagic patients
    Original languageEnglish
    Pages (from-to)35 - 37
    Number of pages3
    JournalComplete Nutrition Focus
    Volume2 (3)
    Publication statusPublished - Sept 2010

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger

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