Innovations in beef production systems that enhance the nutritional and health value of beef liids and their relationship with meat quality

N Scollan, J-F Hocquette, K Nuernberg, D Dannenberger, RI Richardson, A Moloney

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    567 Citations (Scopus)
    Translated title of the contributionInnovations in beef production systems that enhance the nutritional and health value of beef liids and their relationship with meat quality
    Original languageEnglish
    Pages (from-to)17 - 33
    Number of pages17
    JournalMeat Science
    Volume74
    Publication statusPublished - 2006

    Bibliographical note

    Publisher: CABI Publishing

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