Innovations in beef production systems that enhance the nutritional and health value of beef liids and their relationship with meat quality

N Scollan; J-F Hocquette; K Nuernberg; D Dannenberger; RI Richardson; A Moloney

Innovations in beef production systems that enhance the nutritional and health value of beef liids and their relationship with meat quality

N Scollan, J-F Hocquette, K Nuernberg, D Dannenberger, RI Richardson, A Moloney

Research output: Contribution to journal › Article (Academic Journal) › peer-review

741 Citations (Scopus)

Translated title of the contribution	Innovations in beef production systems that enhance the nutritional and health value of beef liids and their relationship with meat quality
Original language	English
Pages (from-to)	17 - 33
Number of pages	17
Journal	Meat Science
Volume	74
Publication status	Published - 2006

Bibliographical note

Publisher: CABI Publishing

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@article{1eee9571d49a4c62bc74eb8b678c8d99,

title = "Innovations in beef production systems that enhance the nutritional and health value of beef liids and their relationship with meat quality",

author = "N Scollan and J-F Hocquette and K Nuernberg and D Dannenberger and RI Richardson and A Moloney",

note = "Publisher: CABI Publishing",

year = "2006",

language = "English",

volume = "74",

pages = "17 -- 33",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Innovations in beef production systems that enhance the nutritional and health value of beef liids and their relationship with meat quality

AU - Scollan, N

AU - Hocquette, J-F

AU - Nuernberg, K

AU - Dannenberger, D

AU - Richardson, RI

AU - Moloney, A

N1 - Publisher: CABI Publishing

PY - 2006

Y1 - 2006

M3 - Article (Academic Journal)

SN - 1873-4138

VL - 74

SP - 17

EP - 33

JO - Meat Science

JF - Meat Science

ER -