Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development

MM Gil; PM Pereira; TRS Brandao; CLM Silva; A Kondjoyan; P Valdramidis; AH Geeraerd; JFM Van Impe; SJ James

Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development

MM Gil, PM Pereira, TRS Brandao, CLM Silva, A Kondjoyan, P Valdramidis, AH Geeraerd, JFM Van Impe, SJ James

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

12 Citations (Scopus)

Translated title of the contribution	Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development
Original language	English
Pages (from-to)	95 - 103
Journal	Journal of Food Engineering
Volume	76
Publication status	Published - 2006

Cite this

@article{1e489ac401be47e4a3a8034f148acb88,

title = "Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development",

author = "MM Gil and PM Pereira and TRS Brandao and CLM Silva and A Kondjoyan and P Valdramidis and AH Geeraerd and {Van Impe}, JFM and SJ James",

year = "2006",

language = "English",

volume = "76",

pages = "95 -- 103",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Applied Science Publishers",

}

Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development. / Gil, MM; Pereira, PM; Brandao, TRS; Silva, CLM; Kondjoyan, A; Valdramidis, P; Geeraerd, AH; Van Impe, JFM; James, SJ.

In: Journal of Food Engineering, Vol. 76, 2006, p. 95 - 103.

Research output: Contribution to journal › Article (Academic Journal) › peer-review

TY - JOUR

T1 - Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development

AU - Gil, MM

AU - Pereira, PM

AU - Brandao, TRS

AU - Silva, CLM

AU - Kondjoyan, A

AU - Valdramidis, P

AU - Geeraerd, AH

AU - Van Impe, JFM

AU - James, SJ

PY - 2006

Y1 - 2006

M3 - Article (Academic Journal)

VL - 76

SP - 95

EP - 103

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -