Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development

MM Gil, PM Pereira, TRS Brandao, CLM Silva, A Kondjoyan, P Valdramidis, AH Geeraerd, JFM Van Impe, SJ James

Research output: Contribution to journalArticle (Academic Journal)peer-review

12 Citations (Scopus)
Translated title of the contributionIntegrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development
Original languageEnglish
Pages (from-to)95 - 103
JournalJournal of Food Engineering
Volume76
Publication statusPublished - 2006

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