Translated title of the contribution | Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development |
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Original language | English |
Pages (from-to) | 95 - 103 |
Journal | Journal of Food Engineering |
Volume | 76 |
Publication status | Published - 2006 |
Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development
MM Gil, PM Pereira, TRS Brandao, CLM Silva, A Kondjoyan, P Valdramidis, AH Geeraerd, JFM Van Impe, SJ James
Research output: Contribution to journal › Article (Academic Journal) › peer-review
14
Citations
(Scopus)