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Intervention-related Bias in Reporting of Food Intake by Fifth-Grade Children Participating in an Obesity Prevention Study

  • L Harnack
  • , JH Himes
  • , J Anliker
  • , T Clay
  • , J Gittelsohn
  • , JB Jobe
  • , K Ring
  • , P Snyder
  • , JL Thompson
  • , JL Weber

Research output: Contribution to journalArticle (Academic Journal)peer-review

33 Citations (Scopus)
Translated title of the contributionIntervention-related Bias in Reporting of Food Intake by Fifth-Grade Children Participating in an Obesity Prevention Study
Original languageEnglish
Pages (from-to)1117 - 1121
Number of pages5
JournalAmerican Journal of Epidemiology
Volume160 (11)
Publication statusPublished - 2004

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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