Introducing global peat-specific temperature and pH calibrations based on brGDGT bacterial lipids

David Naafs, Gordon Inglis, Y Zheng, M. Amesbury, H Biester, R Bindler, Jerome Blewett, M A Burrows, D del Castillo Torres, F M Chambers, A D Cohen, Richard Evershed, S J Feakins, M. Gałka, A Gallego-Sala, L Gandois, D M Gray, PG Hatcher, E N Honorio Coronado, P D M HughesA Huguet, M Kononen, F Laggoun-Défarge, O Lähteenoja, R Marchant, M. Lamentowicz, E McClymont, X Pontevedra-Pomba, C Ponton, A Pourmand, A M Rizzuti, L Rochefort, J. Schellekens, F De Vleeschouwer, Rich Pancost

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