Introduction: The food commons are coming...

Jose Luis Vivero Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

226 Downloads (Pure)

Abstract

[No Abstract]

Original language	English
Title of host publication	The Routledge Handbook of Food as a Commons
Publisher	Routledge
Chapter	1
Pages	1-21
Number of pages	22
ISBN (Electronic)	9781315161495, 9781351665520
ISBN (Print)	9781138062627
Publication status	Published - 21 Dec 2018

Full-text PDF (final published version)
This is the final published version of the article (version of record). It first appeared online via Routledge at http://www.oapen.org/search?identifier=1002508. Please refer to any applicable terms of use of the publisher.
Final published version, 188 KBLicence: CC BY-NC-ND

The Routledge Handbook on Food as a Commons
Ferrando, T. (Editor), De Schutter, O. (Editor), Mattei, U. (Editor) & Vivero Pol, J. L. (Editor), 21 Dec 2018, London: Routledge. 393 p.
Research output: Book/Report › Edited book

33 Citations (Scopus)

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title = "Introduction: The food commons are coming...",

abstract = "[No Abstract]",

author = "{Vivero Pol}, {Jose Luis} and Tomaso Ferrando and {De Schutter}, Olivier and Ugo Mattei",

year = "2018",

month = dec,

day = "21",

language = "English",

isbn = "9781138062627",

pages = "1--21",

booktitle = "The Routledge Handbook of Food as a Commons",

publisher = "Routledge",

address = "United Kingdom",

}