Introduction: The food commons are coming...

Jose Luis Vivero Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

127 Downloads (Pure)

Abstract

[No Abstract]
Original languageEnglish
Title of host publicationThe Routledge Handbook of Food as a Commons
PublisherRoutledge
Chapter1
Pages1-21
Number of pages22
ISBN (Electronic)9781315161495, 9781351665520
ISBN (Print)9781138062627
Publication statusPublished - 21 Dec 2018

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