Introduction: The food commons are coming...

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

323 Downloads (Pure)

Abstract

[No Abstract]

Original language	English
Title of host publication	The Routledge Handbook of Food as a Commons
Publisher	Routledge
Chapter	1
Pages	1-21
Number of pages	22
ISBN (Electronic)	9781315161495, 9781351665520
ISBN (Print)	9781138062627
Publication status	Published - 21 Dec 2018

Full-text PDF (final published version)
This is the final published version of the article (version of record). It first appeared online via Routledge at http://www.oapen.org/search?identifier=1002508. Please refer to any applicable terms of use of the publisher.
Final published version, 188 KBLicence: CC BY-NC-ND

The Routledge Handbook on Food as a Commons
Ferrando, T. (Editor), De Schutter, O. (Editor), Mattei, U. (Editor) & Vivero Pol, J. L. (Editor), 21 Dec 2018, London: Routledge. 393 p.
Research output: Book/Report › Edited book

50 Citations (Scopus)

@inbook{2c48180e57ca4d659b2d9c896cce29e5,

title = "Introduction: The food commons are coming...",

abstract = "[No Abstract]",

author = "\{Vivero Pol\}, \{Jose Luis\} and Tomaso Ferrando and \{De Schutter\}, Olivier and Ugo Mattei",

year = "2018",

month = dec,

day = "21",

language = "English",

isbn = "9781138062627",

pages = "1--21",

booktitle = "The Routledge Handbook of Food as a Commons",

publisher = "Routledge",

address = "United Kingdom",

}