| Original language | English |
|---|---|
| Pages (from-to) | 3 |
| Number of pages | 4 |
| Journal | Global Food History |
| Volume | 7 |
| Issue number | 1 |
| Early online date | 22 Feb 2021 |
| DOIs | |
| Publication status | Published - 2021 |
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Introduction: The Kitchen in History
- Katie Carpenter
Research output: Contribution to journal › Article (Academic Journal) › peer-review