Introduction to Glycosylation: new methodologies and applications

Antony J Fairbanks; Sabine L Flitsch; M Carmen Galan

doi:10.1039/d0ob90110e

Introduction to Glycosylation: new methodologies and applications

Antony J Fairbanks, Sabine L Flitsch, M Carmen Galan

School of Chemistry

Research output: Contribution to journal › Editorial (Academic Journal)

6 Citations (Scopus)

Original language	English
Pages (from-to)	6979-6982
Number of pages	4
Journal	Organic and Biomolecular Chemistry
Volume	18
Issue number	36
Early online date	10 Sept 2020
DOIs	https://doi.org/10.1039/d0ob90110e
Publication status	Published - 23 Sept 2020

Bibliographical note

The acceptance date for this record is provisional and based upon the month of publication for the article.

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Cite this

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title = "Introduction to Glycosylation: new methodologies and applications",

author = "Fairbanks, {Antony J} and Flitsch, {Sabine L} and Galan, {M Carmen}",

note = "The acceptance date for this record is provisional and based upon the month of publication for the article. ",

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month = sep,

day = "23",

doi = "10.1039/d0ob90110e",

language = "English",

volume = "18",

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journal = "Organic and Biomolecular Chemistry",

issn = "1477-0520",

publisher = "Royal Society of Chemistry",

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TY - JOUR

T1 - Introduction to Glycosylation

T2 - new methodologies and applications

AU - Fairbanks, Antony J

AU - Flitsch, Sabine L

AU - Galan, M Carmen

N1 - The acceptance date for this record is provisional and based upon the month of publication for the article.

PY - 2020/9/23

Y1 - 2020/9/23

U2 - 10.1039/d0ob90110e

DO - 10.1039/d0ob90110e

M3 - Editorial (Academic Journal)

C2 - 32910130

SN - 1477-0520

VL - 18

SP - 6979

EP - 6982

JO - Organic and Biomolecular Chemistry

JF - Organic and Biomolecular Chemistry

IS - 36

ER -