Investigation of optimum intervention points to minimise transfer of Campylobacter spp. from the live chicken to the carcass during processing

JEL Corry; CS Barbedo-Pinto; J Cestra; F Jorgensen; L Williams; C James; SJ James; GL Purnell; M Howell

Investigation of optimum intervention points to minimise transfer of Campylobacter spp. from the live chicken to the carcass during processing

JEL Corry, CS Barbedo-Pinto, J Cestra, F Jorgensen, L Williams, C James, SJ James, GL Purnell, M Howell

Bristol Veterinary School

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Investigation of optimum intervention points to minimise transfer of Campylobacter spp. from the live chicken to the carcass during processing
Original language	English
Title of host publication	in Proceedings of 14th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Beurs World Trade Center, Rotterdam, The Netherlands. 2-5 September
Publication status	Published - 2007

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Corry, JEL., Barbedo-Pinto, CS., Cestra, J., Jorgensen, F., Williams, L., James, C., James, SJ., Purnell, GL., & Howell, M. (2007). Investigation of optimum intervention points to minimise transfer of Campylobacter spp. from the live chicken to the carcass during processing. In in Proceedings of 14th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Beurs World Trade Center, Rotterdam, The Netherlands. 2-5 September

Corry, JEL ; Barbedo-Pinto, CS ; Cestra, J et al. / Investigation of optimum intervention points to minimise transfer of Campylobacter spp. from the live chicken to the carcass during processing. in Proceedings of 14th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Beurs World Trade Center, Rotterdam, The Netherlands. 2-5 September. 2007.

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title = "Investigation of optimum intervention points to minimise transfer of Campylobacter spp. from the live chicken to the carcass during processing",

author = "JEL Corry and CS Barbedo-Pinto and J Cestra and F Jorgensen and L Williams and C James and SJ James and GL Purnell and M Howell",

year = "2007",

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booktitle = "in Proceedings of 14th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Beurs World Trade Center, Rotterdam, The Netherlands. 2-5 September",

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Corry, JEL, Barbedo-Pinto, CS, Cestra, J, Jorgensen, F, Williams, L, James, C, James, SJ, Purnell, GL & Howell, M 2007, Investigation of optimum intervention points to minimise transfer of Campylobacter spp. from the live chicken to the carcass during processing. in in Proceedings of 14th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Beurs World Trade Center, Rotterdam, The Netherlands. 2-5 September.

Investigation of optimum intervention points to minimise transfer of Campylobacter spp. from the live chicken to the carcass during processing. / Corry, JEL; Barbedo-Pinto, CS; Cestra, J et al.
in Proceedings of 14th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Beurs World Trade Center, Rotterdam, The Netherlands. 2-5 September. 2007.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Investigation of optimum intervention points to minimise transfer of Campylobacter spp. from the live chicken to the carcass during processing

AU - Corry, JEL

AU - Barbedo-Pinto, CS

AU - Cestra, J

AU - Jorgensen, F

AU - Williams, L

AU - James, C

AU - James, SJ

AU - Purnell, GL

AU - Howell, M

PY - 2007

Y1 - 2007

M3 - Conference Contribution (Conference Proceeding)

BT - in Proceedings of 14th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Beurs World Trade Center, Rotterdam, The Netherlands. 2-5 September

ER -

Corry JEL, Barbedo-Pinto CS, Cestra J, Jorgensen F, Williams L, James C et al. Investigation of optimum intervention points to minimise transfer of Campylobacter spp. from the live chicken to the carcass during processing. In in Proceedings of 14th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Beurs World Trade Center, Rotterdam, The Netherlands. 2-5 September. 2007