Joan Fitzpatrick, ed, Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

Carrie Griffin

Research output: Contribution to journal › Book/Film/Article review (Academic Journal) › peer-review

Handle.net

@article{e981caf801be48aebda53154d9d74fe0,

title = "Joan Fitzpatrick, ed, Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories",

author = "Carrie Griffin",

year = "2011",

language = "English",

pages = "440--442",

journal = "Notes and Queries",

issn = "0029-3970",

publisher = "Oxford University Press",

}