Lamb: carcass composition and quality

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    Translated title of the contributionLamb: carcass composition and quality
    Original languageEnglish
    Title of host publicationEncyclopedia of Animal Science
    EditorsWG Pond, AW Bell
    PublisherMarcel Dekker Inc.
    Pages568 - 570
    Number of pages3
    ISBN (Print)0824754964
    Publication statusPublished - 2005

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