| Translated title of the contribution | Lamb: carcass composition and quality |
|---|---|
| Original language | English |
| Title of host publication | Encyclopedia of Animal Science |
| Editors | WG Pond, AW Bell |
| Publisher | Marcel Dekker Inc. |
| Pages | 568 - 570 |
| Number of pages | 3 |
| ISBN (Print) | 0824754964 |
| Publication status | Published - 2005 |
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