Letter to the Editor. Meat fatty acid composition

Michael E. R. Dugan, Jeff Wood

Research output: Contribution to journal › Letter (Academic Journal) › peer-review

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@article{5f6aa45f9acc450187d5e263db9c4287,

title = "Letter to the Editor. Meat fatty acid composition",

author = "Dugan, \{Michael E. R.\} and Jeff Wood",

year = "2018",

month = apr,

day = "15",

language = "English",

volume = "143",

pages = "268",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Limited",

}