| Translated title of the contribution | Lipid content and carbon assimilation in Collembola: implications for the use of compound-specific carbon isotope analysis in animal dietary studies |
|---|---|
| Original language | English |
| Pages (from-to) | 325 - 335 |
| Number of pages | 11 |
| Journal | Oecologia |
| Volume | 139 (3) |
| DOIs | |
| Publication status | Published - May 2004 |
Bibliographical note
Publisher: Springer-VerlagResearch Groups and Themes
- Organic & Biological
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