Lipid oxidation and sensory characteristics of grass-fed beef: effect of duration of grazing prior to slaughter

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Lipid oxidation and sensory characteristics of grass-fed beef: effect of duration of grazing prior to slaughter
Original language	English
Title of host publication	Proceedings of the XX International Grassland Congress: Offered papers
Publication status	Published - 2005

Handle.net

@inproceedings{e494636edc6c41ceab58daab39b14363,

title = "Lipid oxidation and sensory characteristics of grass-fed beef: effect of duration of grazing prior to slaughter",

author = "AP Moloney and F Noci and FJ Monahan and GR Nute and RI Richardson",

year = "2005",

language = "English",

isbn = "9076998817",

booktitle = "Proceedings of the XX International Grassland Congress: Offered papers",

}

TY - GEN

T1 - Lipid oxidation and sensory characteristics of grass-fed beef: effect of duration of grazing prior to slaughter

AU - Moloney, AP

AU - Noci, F

AU - Monahan, FJ

AU - Nute, GR

AU - Richardson, RI

PY - 2005

Y1 - 2005

M3 - Conference Contribution (Conference Proceeding)

SN - 9076998817

BT - Proceedings of the XX International Grassland Congress: Offered papers

ER -