Lipoteichoic acid biosynthesis by Staphylococcus aureus is controlled by the MspA protein

Dora Bonini, Seána Duggan, Alaa Alnahari, Tarcisio Brignoli, Henrik Strahl, Ruth C. Massey*

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

1 Citation (Scopus)

Abstract

Staphylococcus aureus produces a plethora of virulence factors critical to its ability to establish an infection and cause disease. We have previously characterized a small membrane protein, MspA, which has pleiotropic effects on virulence and contributes to S. aureus pathogenicity in vivo. Here we report that mspA inactivation triggers overaccumulation of the essential cell wall component, lipoteichoic acid (LTA), which, in turn, decreases autolytic activity and leads to increased cell size due to a delay in cell separation. We show that MspA directly interacts with the enzymes involved in LTA biosynthesis (LtaA, LtaS, UgtP, and SpsB), interfering with their normal activities. MspA, in particular, interacts with the type I signal peptidase SpsB, limiting its cleavage of LtaS into its active form. These findings suggest that MspA contributes to maintaining a physiological level of LTA in the cell wall by interacting with and inhibiting the activity of SpsB, thereby uncovering a critical role for the MspA protein in regulating cell envelope biosynthesis and pathogenicity.

Original languageEnglish
Article numbere01512-24
Number of pages20
JournalmBio
Volume15
Issue number8
Early online date22 Jul 2024
DOIs
Publication statusPublished - 14 Aug 2024

Bibliographical note

Publisher Copyright:
© 2024 Bonini et al.

Keywords

  • LTA
  • MspA
  • Staphylococcus aureus
  • virulence

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