Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment

M. Jarman, W. Lawrence, G. Ntani, T. Tinati, A. Pease, C. Black, J. Baird, M. Barker

Research output: Contribution to journal › Article (Academic Journal) › peer-review

29 Citations (Scopus)

Original language	Undefined/Unknown
Journal	Journal of Human Nutrition and Dietetics
DOIs	https://doi.org/10.1111/j.1365-277X.2012.01250.x
Publication status	Published - 2012

Access to Document

@article{a9e6b57295a0467a92041546c6ea2e23,

title = "Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment",

author = "M. Jarman and W. Lawrence and G. Ntani and T. Tinati and A. Pease and C. Black and J. Baird and M. Barker",

year = "2012",

doi = "10.1111/j.1365-277X.2012.01250.x",

language = "Undefined/Unknown",

journal = "Journal of Human Nutrition and Dietetics",

issn = "0952-3871",

publisher = "Taylor \& Francis Group",

}

TY - JOUR

T1 - Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment

AU - Jarman, M.

AU - Lawrence, W.

AU - Ntani, G.

AU - Tinati, T.

AU - Pease, A.

AU - Black, C.

AU - Baird, J.

AU - Barker, M.

PY - 2012

Y1 - 2012

UR - https://www.scopus.com/pages/publications/84866394338

U2 - 10.1111/j.1365-277X.2012.01250.x

DO - 10.1111/j.1365-277X.2012.01250.x

M3 - Article (Academic Journal)

SN - 0952-3871

JO - Journal of Human Nutrition and Dietetics

JF - Journal of Human Nutrition and Dietetics

ER -