Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease

Michelle A Phillips, Caroline E Childs, Philip C Calder, Peter J Rogers

Research output: Contribution to journalArticle (Academic Journal)peer-review

20 Citations (Scopus)

Fingerprint Dive into the research topics of 'Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease'. Together they form a unique fingerprint.

Medicine & Life Sciences