Manipulating the fatty acid composition of meat to improve nutritional value and meat quality

Jeff Wood, Michael Enser

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    44 Citations (Scopus)
    Original languageEnglish
    Title of host publicationNew Aspects of Meat Quality. From genes to ethics.
    EditorsPeter P. Purslow
    Place of PublicationDuxford, UK
    PublisherWoodhead Publishing Limited
    Number of pages34
    ISBN (Electronic)978-0-08-100600-9
    ISBN (Print)978-0-08-100593-4
    Publication statusPublished - 11 Apr 2017


    • meat
    • Fatty acid composition
    • meat quality
    • cattle
    • sheep
    • pigs

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