Manipulating the fatty acid composition of meat to improve nutritional value and meat quality

Jeff Wood, Michael Enser

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    Original languageEnglish
    Title of host publicationNew Aspects of Meat Quality. From genes to ethics.
    EditorsPeter P. Purslow
    Place of PublicationDuxford, UK
    PublisherWoodhead Publishing Limited
    Number of pages34
    ISBN (Electronic)978-0-08-100600-9
    ISBN (Print)978-0-08-100593-4
    Publication statusPublished - 11 Apr 2017


    • meat
    • Fatty acid composition
    • meat quality
    • cattle
    • sheep
    • pigs

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