@inbook{48169b2670ff4259976dbd9b92e1cf97,
title = "Manipulating the fatty acid composition of meat to improve nutritional value and meat quality",
keywords = "meat, Fatty acid composition, meat quality, cattle, sheep, pigs",
author = "Jeff Wood and Michael Enser",
year = "2017",
month = apr,
day = "11",
language = "English",
isbn = "978-0-08-100593-4",
pages = "501",
editor = "Purslow, \{Peter P.\}",
booktitle = "New Aspects of Meat Quality. From genes to ethics.",
publisher = "Woodhead Publishing Limited",
address = "United Kingdom",
}