Mathematically optimising the crust freezing of pork loins

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Mathematically optimising the crust freezing of pork loins
Original language	English
Title of host publication	The 22nd International Congress of Refrigeration, 21-26 August 2007
Publication status	Published - 2007

Name and Venue of Event: Beijing, P.R. China
Conference Proceedings/Title of Journal: Refrigeration Creates the Future

Handle.net

@inproceedings{e659a7533bda4eff8daf4c8360b9db8d,

title = "Mathematically optimising the crust freezing of pork loins",

author = "C James and S Palpacelli and SJ James and AM Foster",

note = "Name and Venue of Event: Beijing, P.R. China Conference Proceedings/Title of Journal: Refrigeration Creates the Future",

year = "2007",

language = "English",

booktitle = "The 22nd International Congress of Refrigeration, 21-26 August 2007",

}

TY - GEN

T1 - Mathematically optimising the crust freezing of pork loins

AU - James, C

AU - Palpacelli, S

AU - James, SJ

AU - Foster, AM

N1 - Name and Venue of Event: Beijing, P.R. China Conference Proceedings/Title of Journal: Refrigeration Creates the Future

PY - 2007

Y1 - 2007

M3 - Conference Contribution (Conference Proceeding)

BT - The 22nd International Congress of Refrigeration, 21-26 August 2007

ER -