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Measurement of rheological and ultrasonic properties of food and synthetic polymer melts

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionMeasurement of rheological and ultrasonic properties of food and synthetic polymer melts
Original languageEnglish
Pages (from-to)308 - 315
JournalRheologica Acta
Volume26
Publication statusPublished - 1988

Bibliographical note

Publisher: Dietrich Steinkopff

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