Meat composition and nutritional value

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

53 Citations (Scopus)

Original language	English
Title of host publication	Lawrie's Meat Science
Editors	Fidel Toldra
Place of Publication	Duxford, UK
Publisher	Woodhead Publishing Limited
Chapter	20
Pages	635-659
Number of pages	24
Edition	8th
ISBN (Electronic)	978-0-08-100697-9
ISBN (Print)	978-0-08-100694-8
Publication status	Published - 10 May 2017

Keywords

@inbook{1aa2b4da82344e13a696453585543c82,

title = "Meat composition and nutritional value",

keywords = "meat, vitamins, minerals, Fatty acid composition, cattle, sheep, pigs, poultry",

author = "Jeff Wood",

year = "2017",

month = may,

day = "10",

language = "English",

isbn = "978-0-08-100694-8",

pages = "635--659",

editor = "Fidel Toldra",

booktitle = "Lawrie's Meat Science",

publisher = "Woodhead Publishing Limited",

address = "United Kingdom",

edition = "8th",

}

TY - CHAP

T1 - Meat composition and nutritional value

AU - Wood, Jeff

PY - 2017/5/10

Y1 - 2017/5/10

KW - meat

KW - vitamins

KW - minerals

KW - Fatty acid composition

KW - cattle

KW - sheep

KW - pigs

KW - poultry

M3 - Chapter in a book

SN - 978-0-08-100694-8

SP - 635

EP - 659

BT - Lawrie's Meat Science

A2 - Toldra, Fidel

PB - Woodhead Publishing Limited

CY - Duxford, UK

ER -