Meat composition and nutritional value

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Original language	English
Title of host publication	Lawrie's Meat Science. 9th edition.
Editors	Fidel Toldra
Place of Publication	Kidlington, OX5 1GB, UK
Publisher	Woodhead Publishing Limited
Chapter	19
Pages	666-685
Number of pages	19
ISBN (Electronic)	978-0-323-98453-9
ISBN (Print)	978-0-323-85408-5
Publication status	Published - 10 Jan 2023

Handle.net

@inbook{eccbda962a6b4b6084e4bd8972fab91f,

title = "Meat composition and nutritional value",

author = "Wood, \{Jeff D\}",

year = "2023",

month = jan,

day = "10",

language = "English",

isbn = "978-0-323-85408-5",

pages = "666--685",

editor = "Fidel Toldra",

booktitle = "Lawrie's Meat Science. 9th edition.",

publisher = "Woodhead Publishing Limited",

address = "United Kingdom",

}