Meat Decontamination - The State of the Art

C James, SJ James

Research output: Book/ReportAuthored book

Translated title of the contributionMeat Decontamination - The State of the Art
Original languageEnglish
PublisherMAFF Advanced Fellowship in Food Process Engineering
ISBN (Print)086292460X
Publication statusPublished - 1997

Bibliographical note

Other: EU Concerted Action Programme:CT941881. University of Bristol

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