|Translated title of the contribution||Meat preservation and processing, section 7.1, Conversion of muscle to meat|
|Title of host publication||Integrated Food Safety and Veterinary Public Health|
|Pages||213 - 217|
|Number of pages||5|
|Publication status||Published - 2006|
Warriss, PD. (2006). Meat preservation and processing, section 7.1, Conversion of muscle to meat. In S. Buncic (Ed.), Integrated Food Safety and Veterinary Public Health (pp. 213 - 217). CABI Publishing.