Meat preservation and processing, section 7.1, Conversion of muscle to meat

PD Warriss

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    Translated title of the contributionMeat preservation and processing, section 7.1, Conversion of muscle to meat
    Original languageEnglish
    Title of host publicationIntegrated Food Safety and Veterinary Public Health
    EditorsS Buncic
    PublisherCABI Publishing
    Pages213 - 217
    Number of pages5
    ISBN (Print)0851999085
    Publication statusPublished - 2006

    Cite this

    Warriss, PD. (2006). Meat preservation and processing, section 7.1, Conversion of muscle to meat. In S. Buncic (Ed.), Integrated Food Safety and Veterinary Public Health (pp. 213 - 217). CABI Publishing.