Meat preservation and processing, section 7.1, Conversion of muscle to meat

PD Warriss

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Meat preservation and processing, section 7.1, Conversion of muscle to meat
Original language	English
Title of host publication	Integrated Food Safety and Veterinary Public Health
Editors	S Buncic
Publisher	CABI Publishing
Pages	213 - 217
Number of pages	5
ISBN (Print)	0851999085
Publication status	Published - 2006

Handle.net

@inbook{8d71bf07f9764a85851fcbafada10a07,

title = "Meat preservation and processing, section 7.1, Conversion of muscle to meat",

author = "PD Warriss",

year = "2006",

language = "English",

isbn = "0851999085",

pages = "213 -- 217",

editor = "S Buncic",

booktitle = "Integrated Food Safety and Veterinary Public Health",

publisher = "CABI Publishing",

address = "United Kingdom",

}