Meat quality traits of crossbred lamb loins sired by high and low muscle density rams (as measured by computer tomography)

Price EM; Roden JA; Ian Richardson; Clelland N; Haresign W; Finch JM; Gardner GE; ND Scollan

doi:10.1017/S2040470014000028

Meat quality traits of crossbred lamb loins sired by high and low muscle density rams (as measured by computer tomography)

Price EM, Roden JA, Ian Richardson, Clelland N, Haresign W, Finch JM, Gardner GE, ND Scollan

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

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Abstract

Muscle density as assessed by computer tomography (CT) has a negative genetic correlation with
intramuscular fat (Karamichou et al., 2006). The aim of this study was to evaluate the meat quality of lambs sired by rams
selected for extremes (high and low) of muscle density

Original language	English
Pages (from-to)	167
Number of pages	1
Journal	Advances in Animal Biosciences
Volume	5
Issue number	1
Early online date	19 Mar 2014
DOIs	https://doi.org/10.1017/S2040470014000028
Publication status	Published - Mar 2014

Bibliographical note

Special Issue: Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research Work includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding

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10.1017/S2040470014000028

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title = "Meat quality traits of crossbred lamb loins sired by high and low muscle density rams (as measured by computer tomography)",

abstract = "Muscle density as assessed by computer tomography (CT) has a negative genetic correlation withintramuscular fat (Karamichou et al., 2006). The aim of this study was to evaluate the meat quality of lambs sired by ramsselected for extremes (high and low) of muscle density",

author = "Price EM and Roden JA and Ian Richardson and Clelland N and Haresign W and Finch JM and Gardner GE and ND Scollan",

note = "Special Issue: Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research Work includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding",

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Meat quality traits of crossbred lamb loins sired by high and low muscle density rams (as measured by computer tomography). / EM, Price; JA, Roden; Richardson, Ian; N, Clelland; W, Haresign; JM, Finch; GE, Gardner; Scollan, ND.

In: Advances in Animal Biosciences, Vol. 5, No. 1, 03.2014, p. 167.

Research output: Contribution to journal › Article (Academic Journal) › peer-review

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T1 - Meat quality traits of crossbred lamb loins sired by high and low muscle density rams (as measured by computer tomography)

AU - EM, Price

AU - JA, Roden

AU - Richardson, Ian

AU - N, Clelland

AU - W, Haresign

AU - JM, Finch

AU - GE, Gardner

AU - Scollan, ND

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AB - Muscle density as assessed by computer tomography (CT) has a negative genetic correlation withintramuscular fat (Karamichou et al., 2006). The aim of this study was to evaluate the meat quality of lambs sired by ramsselected for extremes (high and low) of muscle density

U2 - 10.1017/S2040470014000028

DO - 10.1017/S2040470014000028

M3 - Article (Academic Journal)

VL - 5

SP - 167

JO - Advances in Animal Biosciences

JF - Advances in Animal Biosciences

SN - 2040-4700

IS - 1

ER -