Translated title of the contribution | Meat texture of lambs from different European production systems |
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Original language | English |
Pages (from-to) | 551 - 560 |
Number of pages | 10 |
Journal | Australian Journal of Agricultural Research |
Volume | 54 (6) |
DOIs | |
Publication status | Published - Jun 2003 |
Meat texture of lambs from different European production systems
C Sanudo, M Alfonso, A Sanchez, P Berge, E Dransfield, D Zygoyiannis, C Stamataris, G Thorkesson, T Valdimarsdottir, K Piasentier, C Mills, GR Nute, AV Fisher
Research output: Contribution to journal › Article (Academic Journal) › peer-review
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Citations
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