Meat texture of lambs from different European production systems

C Sanudo, M Alfonso, A Sanchez, P Berge, E Dransfield, D Zygoyiannis, C Stamataris, G Thorkesson, T Valdimarsdottir, K Piasentier, C Mills, GR Nute, AV Fisher

    Research output: Contribution to journalArticle (Academic Journal)

    42 Citations (Scopus)
    Translated title of the contributionMeat texture of lambs from different European production systems
    Original languageEnglish
    Pages (from-to)551 - 560
    Number of pages10
    JournalAustralian Journal of Agricultural Research
    Volume54 (6)
    DOIs
    Publication statusPublished - Jun 2003

    Bibliographical note

    Publisher: CSIRO Publishing

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