Methylxanthines are the psycho-pharmacologically active constituents of chocolate

HJ Smit, EA Gaffan, PJ Rogers

Research output: Contribution to journalArticle (Academic Journal)peer-review

98 Citations (Scopus)
Translated title of the contributionMethylxanthines are the psycho-pharmacologically active constituents of chocolate
Original languageEnglish
Pages (from-to)412 - 419
Number of pages8
JournalPsychopharmacology
Volume176
DOIs
Publication statusPublished - Nov 2004

Bibliographical note

Publisher: Springer

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